1. Wipe After Use
Clean your brass sink with a soft cloth, warm water, and gentle dish soap. Dry with a towel to prevent water spots and mineral buildup.

2. Avoid Abrasive Tools
Use a soft cloth or sponge to clean. Avoid steel wool, scouring pads, or harsh scrubbers that can scratch the surface.

3. Prevent Tarnishing
Brass develops a natural patina over time. Polish regularly with brass cleaner or a vinegar-baking soda mix to maintain its shine.

4. Avoid Acidic Substances
Don’t leave acidic items like lemon juice, vinegar, or tomatoes on the sink, as they can cause discoloration or corrosion.

5. Avoid Bleach and Chlorine
Never use bleach or chlorine-based cleaners on brass, as they can damage the surface.

7. Avoid Long-Term Food Contact
Don’t leave food or utensils in the sink for extended periods to prevent stains and loss of shine.

8. Check for Wear
Inspect your sink regularly for scratches or discoloration and address issues promptly to prevent further damage.